whipped cream with sugar

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• Whipped-cream charger — A whipped cream charger (also called whippits, whippets, nossies, or nangs) is a steel cylinder or cartridge filled with nitrous oxide (N2O) that is used as a whipping agent in a whipped cream dispenser. The nitrous oxide in whipped cream… …   Wikipedia

• Whipped cream — For the band, see Whipped Cream (band). A cup of hot chocolate topped with whipped cream from a pressurized can. Whipped cream is cream that has been beaten by a mixer, whisk, fork, or whip until it is light and fluffy. Whipped cream is often… …   Wikipedia

• Cream bun — Chinese 奶油包 Cantonese Jyutping naai5 jau4 baau1 Literal meaning …   Wikipedia

• Cream soda — For other uses, see Cream soda (disambiguation). Bottle of American cream soda Cream soda is a sweet carbonated soft drink, often flavored with vanilla.[1] Contents …   Wikipedia

• cream — {{Roman}}I.{{/Roman}} noun 1 fatty part of milk ADJECTIVE ▪ clotted, thick, whipped ▪ double (BrE), heavy (AmE) ▪ single (BrE) …   Collocations dictionary

• Cream horn — A cream horn is a pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mould. After baking, a spoonful of jam or fruit is added and the… …   Wikipedia

• Chantilly cream — or crème Chantilly is a sweetened whipped cream, sometimes vanilla flavoured.It is said to have been invented by François Vatel, maître d hôtel at the Château de Chantilly in the 17th century.It is used in pastry both for its taste and as a… …   Wikipedia

• Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… …   The Collaborative International Dictionary of English

• Cream cheese — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

• Cream gauge — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

• Cream nut — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English